Cleo and Leo on Elm Street – Lawrence, KS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (785) 856-4411 to check today's hours. Know the hours? Send them to us.

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300 Elm St Ste A, Lawrence, KS 66044

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Address300 Elm St Ste A, Lawrence, KS 66044

Phone(785) 856-4411

StyleBakery

CountyDouglas County

Time zoneCentral Time

From city center1.0 mi northeast

About Cleo and Leo on Elm Street

Set at 300 Elm St Ste A (66044), Cleo and Leo on Elm Street is a bakery 1.0 mi northeast of the Lawrence city center.

Our Lawrence directory counts 25 bakeries in total, which works out to one bakery per 3,891 residents. Nearest alternative: Slow Rise at 824 New Hampshire St, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Cleo and Leo on Elm Street yet, so calling ahead at (785) 856-4411 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include card payments.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.